Coconut sugar is similar in texture and taste to brown sugar but far outweighs the latter's nutritional profile. Coconut sugar's glycaemic index is approximately 35, which is considered very low when compared to other sugars (ordinary sugar has a GI of 68). Low glycaemic index foods can help balance and control health conditions such as diabetes, high cholesterol and obesity and may also protect your body against cardiovascular disease and hypoglycaemia (a condition that causes the body to overproduce insulin and take too much sugar away, leaving sufferers feeling weak, tired, irritable and always hungry)

To be consumed as part of a healthy, balanced diet and is not intended as food replacement.